1 lb. keema
3 tbl sp. ground papaya (grind with skin)
1 1/2 tsp. chilli powder
1/2 tblsp. garam masala
Salt to taste
1 tblsp. ginger
1 med. onion crushed
1/2 med. onion for frying

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Mix all the ingredients, except for the half onion which is for frying, leave mixture for 6-8 hrs or overnight.
Then fry the half onion until brown and add the mince meat and cook until done, stirring often.
Take out in serving dish and garnish with onions and mint leaves. Serve hot with nan.
BON APPETITE!